Morabaa-yeh Seeb
Ingredients:
small apples, 2 kg
sugar, 2 kg
lime juice, 1/2 cup
rose-water, 1/2 cup

Directions:

Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core. Pour apples in a non-stick pot.

Add enough water to cover the apples, and bring to boil. Cook over high heat for about 10 minutes. Add sugar and cook for another 10 minutes. Add rose-water and lime juice and cook for 2-3 minutes. The mix should be quite thick when cooking is over.

Baagh-lava
Ingredients: (6 servings)
almonds, 500 grams
fine sugar, 250 grams
sugar, 500 grams
cardamom powder, one spoonful
egg yolks, two
milk, 1/2 cup
cooking oil, 2 spoonfuls
flour, 150-200 grams
baking powder, 1/2 teaspoon
rose-water, 1/2 cup
small metallic boxes

Directions:

Mix milk, baking powder, oil and egg yolks. Add flour gradually while mixing. Mix the dough well for a few minutes. Pour in a plastic bag and leave for 2-3 hours.

Peel and ground the almonds. Add fine sugar and cardamom powder and mix well. Spread some flour on a table-top. Take a small ball from the dough and flatten into a sheet on the table-top as much as possible with a roller.

Use a brush to remove the flour from the sheet. Place a box on the sheet and cut the sheet at 0.5 cm away from the edges of the box. Place the cut sheet at the bottom of the box. Repeat this procedure three times.

Add the almond-sugar mix on top of the sheets to fill the box. Press using the back of a large spoon to obtain a flat surface. Spread a bit of rose-water on the mix. Cover with another three sheets of the dough. Cut along a grid. Heat up 150 grams of cooking oil and spread on top of the boxes.

Add sugar to 1/2 cup of hot water and bring to boil. Add rose-water and continue boiling for 2-3 minutes. Keep this syrup warm.

Pre-heat the oven to 300 F. Place the boxes in the lower part of the oven and leave for 15-20 minutes. Remove and add a bit of the syrup. Return to a higher part of the oven and leave for another 15 minutes until Baagh-lava turns slightly golden. Remove from the oven and allow to cool slightly. Add a bit of syrup over Baagh-lava 2-3 times at 5 minute intervals. 

KooKoo-yeh Sabzi
Ingredients: (4 servings)
vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg
eggs, 4 large
barberry (optional), one spoon
crushed walnut (optional), one spoon
baking soda, one teaspoon
wheat flour, one spoon
cooking oil
slat
black pepper

Directions:

Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes.

 Gotvand traditional food

Food name: Rangineh

Needed Food Items: (For 4 people)

1-   Dates- 400G

2-   Eggs- 4

3-   Local Korean-100G

 Instructions:

Remove pits from dates and then mix the eggs in a container. We put the butter in a pan and then put are on the stove. When it's very hot we add dates. When the dates are good soft we add the eggs to them. We mixed it all together and put on the stove for 3 minutes.

The food is ready to serve.